Level 2 Food Safety – Manufacturing.
75
Minutes
Online
Complete courses at their own pace
What we do in this class:
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Additional Info:
Food Safety
Food Safety involves handling, preparation and storing of foods to prevent illnesses that can pose health threats to those who eat at the restaurant or cafe. Routines should be followed and safety should always be considered when handling food.
Schedule
Coach
Marcus Strongus
Food Safety
